Hajat Ta- Ankleshwer Di- Bharuch, Gujarat
| Product Name | Cow Dung Cake |
| Material | Cow dung |
| Shape | Round or rectangular cakes |
| Size | Variable, typically around 6-8 inches in diameter and 1-2 inches thick |
| Weight | Varies, typically 300-500 grams per cake |
| Color | Dark brown or black |
| Odor | Natural earthy smell, characteristic of cow dung |
| Moisture Content | Low |
| Combustibility | Highly combustible, burns slowly with steady heat |
| Ash Content | Variable, depends on the quality of the dung used |
| Shelf Life | Indefinite if stored in a dry place away from moisture and insects |
| Usage | Fuel for cooking and heating |
| Environmental Impact | Biodegradable, renewable resource |
| Cultural Significance | Used traditionally in various cultures for cooking and religious rituals |
| Packaging | Typically sold loose or in simple packaging such as jute bags |
| Safety Precautions | Keep away from moisture and open flame. Handle with care to avoid breakage. |